| 名称 | Gums and stabilisers for the food industry 12 |
| 索引号 | TS202-53/E991/12 |
| 分类号 | TS202-53/E991 TS202(食品原料及添加剂) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
| 作者 | |
| 出版社 | Cambridge : Royal Society of Chemistry, c2004. |
| ISBN | |
| 页数 | xii, 603 p. : ill. ; 24 cm. |
| 价格 | |
| 标签 | |
| 简介 | |
| 注解 | "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--t. p. verso. 附註 Includes bibliographical references and index. |


粤公网安备 44030602003680号