Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

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名称	Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

索引号	TS2-61/E801
分类号	TS2-61 TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者	Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、
出版社	Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.
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页数	207 p. ; 22 cm.
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