Handbook of indigenous fermented foods


名称	Handbook of indigenous fermented foods

索引号	TS26-62/E901
分类号	TS26-62 TS26(酿造工业) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者
出版社	New York : M. Dekker, 1983.
ISBN
页数	ix, 671 p. : ill. ; 26 cm.
价格
标签
简介
注解	Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. 附註 Includes bibliographies and index.