大拱桥--暨南大学学生门户 » 图书馆 » 其他保藏法 » Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]
名称 Thermal processing and quality of foods : [proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research) on the thermal processing and quality of foods in Athens, 14-18 November 1983]
索引号 TS205.9-53/E901
分类号 TS205.9-53
TS205.9(其他保藏法)
TS205(食品加工与保藏)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 London : Elsevier Applied Science, c1984.
ISBN
页数 xxiv, 933 p. : ill. ; 23 cm.
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