New techniques in the analysis of foods


名称	New techniques in the analysis of foods

索引号	TS2-53/E20091
分类号	TS2-53 TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者
出版社	New York : Kluwer Academic/Plenum Press, c1998.
ISBN
页数	viii, 213 p. : ill. ; 26 cm.
价格
标签
简介
注解	"Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada"--T.p. verso. 附註 Includes bibliographical references and index.