Handbook of animal-based fermented food and beverage technology

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名称	Handbook of animal-based fermented food and beverage technology

索引号	TS205.5-62/E20041.2/2
分类号	TS205.5-62/E20041.2 TS205.5(酸渍与发酵) TS205(食品加工与保藏) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者
出版社	Boca Raton : CRC Press, c2012.
ISBN
页数	xvi, 798 p. : ill. ; 26 cm.
价格
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简介
注解	Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso. 附註 Includes bibliographical references and index.