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Safety evaluation of certain contaminants in food

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索取号：TS202-532/E20041/2010
作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome、 Italy)、Food and Agriculture Organization of the United Nations.、World Health Organization.、
出版社：Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

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索取号：TS202-532/E20041/2009
作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva、 Switzerland)、Food and Agriculture Organization of the United Nations.、World Health Organization.、
出版社：Geneva : World Health Organization, 2010.

Toxicological evaluation of certain food additives

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索取号：TS202-532/E20041/1987
作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva、 Switzerland)、World Health Organization.、International Program on Chemical Safety.、
出版社：Cambridge ; New York : Cambridge University Press, 1988.

Safety evaluation of certain food additives

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索取号：TS202-532/E20041
作者：Joint FAO/WHO Expert Committee on Food Additives (Meeting) (59th : 2002 Jun : Geneva、 Switzerland)、Joint FAO/WHO Expert Committee on Food Additives.、
出版社：Geneva : World Health Organization : International Programme on Chemical Safety, 2003.
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