大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 food 的图书(共853本)

Biotechnology in agriculture and food processing : opportunities and challenges

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出版社:Boca Raton : New York : CRC Press, Taylor & Francis, [2014]

High throughput analysis for food safety

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出版社:Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]

Nutraceutical and functional food regulations in the United States and around the world

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出版社:Amsterdam : Academic Press, [2014]

Hypobaric storage in food industry : advances in application and theory

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作者:Burg、 Stanley P.、 1933- author.、Ohio Library and Information Network.、
出版社:London, UK : Academic Press, 2014.

Food structures, digestion and health

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出版社:London ; Singapore : Elsevier Science, c2014.

Food security, poverty and nutrition policy analysis : statistical methods and applications

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作者:Babu、 Suresh Chandra、 author.、Gajanan、 Shailendra N.、 author.、Sanyal、 Prabuddha.、 author.、ebrary、 Inc. (DDA)、
出版社:London : Academic Press, [2014]

The chemistry of food

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作者:Velísek、 Jan、 1946-、
出版社:Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

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出版社:Waltham, MA : Woodhead Pub., 2014.

Handbook of food allergen detection and control

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出版社:Waltham, MA : Woodhead Pub., 2014.

Foods, nutrients and food ingredients with authorised EU health claims. Volume 1

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出版社:Amsterdam ; Boston ; Cambridge : Woodhead Publishing, an imprint of Elsevier, [2014]

Food microbiology : fundamentals and frontiers

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出版社:Washington, DC : ASM Press, c2013.

《盐、糖与脂肪 : 食品巨头是如何忽悠我们的?》(节选)翻译报告 : Shi Pin Ju Tou Shi Ru He Hu You Wo Men De ?》(Jie Xuan )Fan Yi Bao Gao [硕士论文] : How the Food Giants Hooked Us? ( Excerpts)

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索取号:H/M2014/43
作者:袁航 英语笔译、王全智、
出版社:广州 : 暨南大学, 2014

食品安全报道的价值定位和操作规范 : 以《羊城晚报》“食刻出击”专栏为例 : Yi 《Yang Cheng Wan Bao 》“Shi Ke Chu Ji ”Zhuan Lan Wei Li [硕士论文] : Take the “Strike Food Safety Issues At Any Time ”column as an example

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索取号:G/M2014/57
作者:黄璐 新闻与传播、张晋升、
出版社:广州 : 暨南大学, 2014

Food and agricultural wastewater utilization and treatment

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索取号:X710.3/E20141.2
作者:Liu、 Sean X.、
出版社:Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014.

Novel plant bioresources : applications in food, medicine and cosmetics

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索取号:Q949.9/E20141
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出版社:Chichester, West Sussex : John Wiley & Sons Inc., 2014.

Food oligosaccharides : production, analysis, and bioactivity

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索取号:Q533/E20141
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出版社:Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2014, c2014.
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