搜索包含 Symposium on Computer Arithmetic (6th : 1983 : Aarhus University) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Symposium on Computer Arithmetic (6th : 1983 : Aarhus University) 的图书(共6027本)

	Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.1 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.		Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.2 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.		Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.
	Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981 0 索取号：TS118.4-53/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1982.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.
	Practical computer graphics 0 索取号：TP391.41/E20021.2 作者：Richardson、 Malcolm.、出版社：London : McGraw-Hill, c1999.		Proceedings of the Symposium on Advances in the Chlor-Alkali and Chlorate Industry 0 索取号：TQ114-53/E901 作者：Symposium on Advances in the Chlor-Alkali and Chlorate Industry (1984 : Cincinnati、 Ohio)、Silver、 Milton M.、Spore、 Everett M.、Electrochemical Society. Industrial Electrolytic Division.、出版社：USA Pennington, N.J : Industrial Electrolytic Division, Electrochemical Society, 1984.
	Computer vision and applications : a guide for students and practitioners 0 索取号：TP391.4-62/E20011 作者：出版社：San Diego, CA : Academic Press, c2000.		Applied introductory circuit analysis for electrical and computer engineers 0 索取号：TM13/E20012 作者：Reed、 Michael L.、Rohrer、 Ronald A.、出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.
	VIP, PACAP, and related peptides : third international symposium 0 索取号：Q516-532/E20011 作者：出版社：New York, N.Y. : New York Academy of Sciences, 1998.		Computer processing of remotely-sensed images : an introduction 0 索取号：作者：Mather、 Paul M.、出版社：Chichester ; New York : Wiley, c1999.

	Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.1 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.		Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 0 索取号：TS201.2-53/E902/16.2 作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.		Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.
	Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981 0 索取号：TS118.4-53/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1982.		Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A. 0 索取号：TQ174-53/E901/2 作者：出版社：Pittsburgh, Pa. : Materials Research Society, 1986.
	Practical computer graphics 0 索取号：TP391.41/E20021.2 作者：Richardson、 Malcolm.、出版社：London : McGraw-Hill, c1999.		Proceedings of the Symposium on Advances in the Chlor-Alkali and Chlorate Industry 0 索取号：TQ114-53/E901 作者：Symposium on Advances in the Chlor-Alkali and Chlorate Industry (1984 : Cincinnati、 Ohio)、Silver、 Milton M.、Spore、 Everett M.、Electrochemical Society. Industrial Electrolytic Division.、出版社：USA Pennington, N.J : Industrial Electrolytic Division, Electrochemical Society, 1984.
	Computer vision and applications : a guide for students and practitioners 0 索取号：TP391.4-62/E20011 作者：出版社：San Diego, CA : Academic Press, c2000.		Applied introductory circuit analysis for electrical and computer engineers 0 索取号：TM13/E20012 作者：Reed、 Michael L.、Rohrer、 Ronald A.、出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.
	VIP, PACAP, and related peptides : third international symposium 0 索取号：Q516-532/E20011 作者：出版社：New York, N.Y. : New York Academy of Sciences, 1998.		Computer processing of remotely-sensed images : an introduction 0 索取号：作者：Mather、 Paul M.、出版社：Chichester ; New York : Wiley, c1999.