搜索包含 Mary 的图书 - 暨南大学图书馆

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	Properties of materials 0 索取号：TB303/E20031 作者：White、 Mary Anne、 1953-、出版社：New York : Oxford University Press, 1999.		Authentic English for reading. v. 3 0 索取号：H319.4/E90141/3 作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、出版社：Oxford : Oxford Univ. Pr., 1982.
	Authentic English for reading. v. 2 0 索取号：H319.4/E90141/2 作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、出版社：Oxford : Oxford Univ. Pr., 1981.		Authentic English for reading. v. 1 0 索取号：H319.4/E90141/1 作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、出版社：Oxford : Oxford Univ. Pr., 1980.
	Transformational leadership : renewing fundamental values and achieving new relationships in health care 0 索取号：R197.32/E20011 作者：Kohles、 Mary K.、Baker、 William G.、 1936-、Donaho、 Barbara A.、出版社：Chicago, Ill. : American Hospital Association, c1995.		Contemporary speech : a comprehensive approach to communication 0 索取号：H019/E9011 作者：Hopkins、 Mary Frances、Brommel、 Bernard J.、 1930-、Long、 Beverly Whitaker、 1936-、出版社：Lincolnwood, Ill. : National Textbook Co., 1982.
	The Internet handbook for writers, researchers, and journalists 0 索取号：G203/E20012 作者：McGuire、M、McGuire、 Mary、 1956-、出版社：New York : Guilford Press, c2000.		Information and coding theory 0 索取号：作者：Jones、 Gareth A.、Jones、 J. Mary (Josephine Mary)、 1946-、出版社：London ; New York : Springer, c2000.
	Homemaking education in the high school 0 索取号：G733/E701.4 作者：Williamson、 Maude、Lyle、 Mary Stewart、 1897-、出版社：New York : Appleton-Century-Crofts, [1961].		A handbook of contemporary fiction for public libraries and school libraries 0 索取号：Z88:I/E901 作者：Biagini、 Mary K. (Mary Kathryn)、Hartzler、 Judith.、出版社：Metuchen, N.J. : Scarecrow Press, 1989.
	The art of eating : five gastronomical works 0 索取号：TS972.1/E601 作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、出版社：New York : Vintage Books, 1954.		Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Data management and file processing 0 索取号：TP392/E9041 作者：Loomis、 Mary E. S.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1983.
	Introduction to natural language processing 0 索取号：TP391/E904 作者：Harris、 Mary Dee.、出版社：Reston, Va. : Reston Pub. Co., 1985.		Critique of judgment 0 索取号：B516.31/E992 作者：Kant、 Immanuel、 1724-1804.、Pluhar、 Werner S.、 1940-、Gregor、 Mary J.、出版社：Beijing : China Social Sciences Publishing House, 1999.

	Properties of materials 0 索取号：TB303/E20031 作者：White、 Mary Anne、 1953-、出版社：New York : Oxford University Press, 1999.		Authentic English for reading. v. 3 0 索取号：H319.4/E90141/3 作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、出版社：Oxford : Oxford Univ. Pr., 1982.
	Authentic English for reading. v. 2 0 索取号：H319.4/E90141/2 作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、出版社：Oxford : Oxford Univ. Pr., 1981.		Authentic English for reading. v. 1 0 索取号：H319.4/E90141/1 作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、出版社：Oxford : Oxford Univ. Pr., 1980.
	Transformational leadership : renewing fundamental values and achieving new relationships in health care 0 索取号：R197.32/E20011 作者：Kohles、 Mary K.、Baker、 William G.、 1936-、Donaho、 Barbara A.、出版社：Chicago, Ill. : American Hospital Association, c1995.		Contemporary speech : a comprehensive approach to communication 0 索取号：H019/E9011 作者：Hopkins、 Mary Frances、Brommel、 Bernard J.、 1930-、Long、 Beverly Whitaker、 1936-、出版社：Lincolnwood, Ill. : National Textbook Co., 1982.
	The Internet handbook for writers, researchers, and journalists 0 索取号：G203/E20012 作者：McGuire、M、McGuire、 Mary、 1956-、出版社：New York : Guilford Press, c2000.		Information and coding theory 0 索取号：作者：Jones、 Gareth A.、Jones、 J. Mary (Josephine Mary)、 1946-、出版社：London ; New York : Springer, c2000.
	Homemaking education in the high school 0 索取号：G733/E701.4 作者：Williamson、 Maude、Lyle、 Mary Stewart、 1897-、出版社：New York : Appleton-Century-Crofts, [1961].		A handbook of contemporary fiction for public libraries and school libraries 0 索取号：Z88:I/E901 作者：Biagini、 Mary K. (Mary Kathryn)、Hartzler、 Judith.、出版社：Metuchen, N.J. : Scarecrow Press, 1989.
	The art of eating : five gastronomical works 0 索取号：TS972.1/E601 作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、出版社：New York : Vintage Books, 1954.		Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Data management and file processing 0 索取号：TP392/E9041 作者：Loomis、 Mary E. S.、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1983.
	Introduction to natural language processing 0 索取号：TP391/E904 作者：Harris、 Mary Dee.、出版社：Reston, Va. : Reston Pub. Co., 1985.		Critique of judgment 0 索取号：B516.31/E992 作者：Kant、 Immanuel、 1724-1804.、Pluhar、 Werner S.、 1940-、Gregor、 Mary J.、出版社：Beijing : China Social Sciences Publishing House, 1999.