搜索包含 Colloquium on Hardware Design Techniques (1980) 的图书 - 暨南大学图书馆

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	New directions in optimum structural design 0 索取号：TU318-53/E901 作者：出版社：Chichester ; New York : Wiley, 1984.		Optimum structural design : concepts, methods, and applications 0 索取号：TU318/E901 作者：Kirsch、 Uri.、出版社：New York : McGraw-Hill, 1981.
	Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.		Modern oriels on roofs & facades : planning & design 0 索取号：TU238/E902 作者：Pracht、 Klaus.、出版社：New York : Van Nostrand Reinhold, 1984.
	The design of the industrial classroom 0 索取号：TU238/E801 作者：Lord、 Kenniston W.、出版社：Reading, Mass. : Addison-Wesley Pub. Co., 1977.		Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.
	Principles of design in architecture 0 索取号：TU201/E901 作者：Smithies、 K. W.、Tompkins、 Steve.、出版社：New York : Van Nostrand Reinhold, 1981.		American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		Credit risk modeling : design and application 0 索取号：F830.4/E20012 作者：出版社：Chicago : Gelenlake Publishing ; Fitzroy Dearborn, 1998.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Engineering design communication : conveying design through graphics 0 索取号：TB23/E20011 作者：Lockhart、 Shawna D.、 1957-、Johnson、 Cindy M.、出版社：Upper Saddle River, NJ : Prentice Hall, 2000.

	New directions in optimum structural design 0 索取号：TU318-53/E901 作者：出版社：Chichester ; New York : Wiley, 1984.		Optimum structural design : concepts, methods, and applications 0 索取号：TU318/E901 作者：Kirsch、 Uri.、出版社：New York : McGraw-Hill, 1981.
	Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.		Modern oriels on roofs & facades : planning & design 0 索取号：TU238/E902 作者：Pracht、 Klaus.、出版社：New York : Van Nostrand Reinhold, 1984.
	The design of the industrial classroom 0 索取号：TU238/E801 作者：Lord、 Kenniston W.、出版社：Reading, Mass. : Addison-Wesley Pub. Co., 1977.		Food biotechnology : techniques and applications 0 索取号：TS201/E995 作者：Mittal、 G. S. (Gauri S.)、出版社：Pennsylvaia Lancaster, PA : Technomic Pub. Co., 1992.
	Principles of design in architecture 0 索取号：TU201/E901 作者：Smithies、 K. W.、Tompkins、 Steve.、出版社：New York : Van Nostrand Reinhold, 1981.		American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		Credit risk modeling : design and application 0 索取号：F830.4/E20012 作者：出版社：Chicago : Gelenlake Publishing ; Fitzroy Dearborn, 1998.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Computer-aided techniques in food technology 0 索取号：TS2/E901 作者：出版社：New York : M. Dekker, 1983.		Engineering design communication : conveying design through graphics 0 索取号：TB23/E20011 作者：Lockhart、 Shawna D.、 1957-、Johnson、 Cindy M.、出版社：Upper Saddle River, NJ : Prentice Hall, 2000.