搜索包含 John A. (Lecturer in food science) 的图书 - 暨南大学图书馆

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	Forensic evidence : science and the criminal law 0 索取号：D971.24/E20073.2 作者：Kiely、 Terrence F.、出版社：Boca Raton, FL : CRC Press/Taylor & Francis, 2006.		Advanced science and technology for biological decontamination of sites affected by chemical and radiological nuclear agents 0 索取号：X591-532/E20071 作者：NATO Advanced Study Institute on Advanced Science and Technology for Biological Decontamination of Sites Affected by Chemical and Radiological Nuclear Agents (2005 : Zhitomir、 Ukraine)、Marmiroli、 Nelson.、Samotokin、 Borys.、Marmiroli、 Marta.、North Atlantic Treaty Organization.、出版社：Dordrecht : Springer, c2007.
	Principles of environmental science : inquiry & applications 0 索取号：X/E20072.4 作者：Cunningham、 William P.、Cunningham、 Mary Ann.、出版社：New York : McGraw-Hill, c2008.		Managing allergens in food 0 索取号：TS201.6/E20076 作者：出版社：Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2007.
	String theory and M-theory : a modern introduction 0 索取号：O572.25/E20071 作者：Becker、 Katrin、 1967-、Becker、 Melanie.、Schwarz、 John H.、出版社：Cambridge : Cambridge University Press, 2007.		The stability and shelf life of food 0 索取号：TS205/E20073 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
	Novel food packaging techniques 0 索取号：TS206/E20074 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2003.		Mycotoxins and food safety 0 索取号：R4/E20081 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2002.
	Irradiation of food and packaging : recent developments 0 索取号：TS206-532/E20071 作者：出版社：Washington, D.C. : American Chemical Society, 2004.		Food toxicology 0 索取号：TS201.6/E20075 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.
	Food storage stability 0 索取号：S379/E20071 作者：出版社：Boca Raton, FL : CRC Press, c1998.		Food shelf life stability : chemical, biochemical, and microbiological changes 0 索取号：TS205/E20072 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.
	Food regulation and trade : toward a safe and open global food system 0 索取号：F746.2/E20071 作者：Josling、 Timothy Edward.、Roberts、 Donna H.、Orden、 David.、Institute for International Economics (U.S.)、出版社：Washington, DC : Institute for International Economics, 2004.		Food packaging : testing methods and applications 0 索取号：TS206/E20073 作者：出版社：Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, c2000.
	Food and nutritional toxicology 0 索取号：TS20/E20071 作者：Omaye、 Stanley T.、出版社：Boca Raton : CRC Press, c2004.		Environmental regulation and food safety : studies of protection and protectionism 0 索取号：F746.82-05/E20071 作者：出版社：Cheltenham, UK ; Northampton, MA : Edward Elgar ; Ottawa, Canada : International Development Research Center, c2005.

	Forensic evidence : science and the criminal law 0 索取号：D971.24/E20073.2 作者：Kiely、 Terrence F.、出版社：Boca Raton, FL : CRC Press/Taylor & Francis, 2006.		Advanced science and technology for biological decontamination of sites affected by chemical and radiological nuclear agents 0 索取号：X591-532/E20071 作者：NATO Advanced Study Institute on Advanced Science and Technology for Biological Decontamination of Sites Affected by Chemical and Radiological Nuclear Agents (2005 : Zhitomir、 Ukraine)、Marmiroli、 Nelson.、Samotokin、 Borys.、Marmiroli、 Marta.、North Atlantic Treaty Organization.、出版社：Dordrecht : Springer, c2007.
	Principles of environmental science : inquiry & applications 0 索取号：X/E20072.4 作者：Cunningham、 William P.、Cunningham、 Mary Ann.、出版社：New York : McGraw-Hill, c2008.		Managing allergens in food 0 索取号：TS201.6/E20076 作者：出版社：Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, 2007.
	String theory and M-theory : a modern introduction 0 索取号：O572.25/E20071 作者：Becker、 Katrin、 1967-、Becker、 Melanie.、Schwarz、 John H.、出版社：Cambridge : Cambridge University Press, 2007.		The stability and shelf life of food 0 索取号：TS205/E20073 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
	Novel food packaging techniques 0 索取号：TS206/E20074 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2003.		Mycotoxins and food safety 0 索取号：R4/E20081 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2002.
	Irradiation of food and packaging : recent developments 0 索取号：TS206-532/E20071 作者：出版社：Washington, D.C. : American Chemical Society, 2004.		Food toxicology 0 索取号：TS201.6/E20075 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.
	Food storage stability 0 索取号：S379/E20071 作者：出版社：Boca Raton, FL : CRC Press, c1998.		Food shelf life stability : chemical, biochemical, and microbiological changes 0 索取号：TS205/E20072 作者：出版社：Boca Raton, Fla. : CRC Press, c2001.
	Food regulation and trade : toward a safe and open global food system 0 索取号：F746.2/E20071 作者：Josling、 Timothy Edward.、Roberts、 Donna H.、Orden、 David.、Institute for International Economics (U.S.)、出版社：Washington, DC : Institute for International Economics, 2004.		Food packaging : testing methods and applications 0 索取号：TS206/E20073 作者：出版社：Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, c2000.
	Food and nutritional toxicology 0 索取号：TS20/E20071 作者：Omaye、 Stanley T.、出版社：Boca Raton : CRC Press, c2004.		Environmental regulation and food safety : studies of protection and protectionism 0 索取号：F746.82-05/E20071 作者：出版社：Cheltenham, UK ; Northampton, MA : Edward Elgar ; Ottawa, Canada : International Development Research Center, c2005.