搜索包含 John A. (Lecturer in food science) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 John A. (Lecturer in food science) 的图书(共8650本)

	Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.		A consumer's dictionary of food additives 0 索取号：TS202.9-61/E901.r 作者：Winter、 Ruth、 1930-、出版社：New York : Crown Publishers, 1984.
	Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.		Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.
	Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.		Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.
	Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.		Food microbiology and hygiene 0 索取号：TS201.3/E903 作者：Hayes、 P. R.、出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1985.
	Food microbiology 0 索取号：TS201.3/E908 作者：出版社：Boca Raton, Fla. : CRC Press, 1987.		Food biotechnology 0 索取号：TS201.3/E909 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987
	Developments in food microbiology 0 索取号：TS201.3/E9010 作者：出版社：London ; Englewood, N.J. : Applied Science Publishers, 1988		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Microbiology in agriculture, fisheries, and food 0 索取号：TS201.3/E801 作者：出版社：London ; New York : Academic Press, 1976.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.

	Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.		A consumer's dictionary of food additives 0 索取号：TS202.9-61/E901.r 作者：Winter、 Ruth、 1930-、出版社：New York : Crown Publishers, 1984.
	Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.		Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.
	Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.		Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.
	Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.		Food microbiology and hygiene 0 索取号：TS201.3/E903 作者：Hayes、 P. R.、出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1985.
	Food microbiology 0 索取号：TS201.3/E908 作者：出版社：Boca Raton, Fla. : CRC Press, 1987.		Food biotechnology 0 索取号：TS201.3/E909 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., 1987
	Developments in food microbiology 0 索取号：TS201.3/E9010 作者：出版社：London ; Englewood, N.J. : Applied Science Publishers, 1988		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Microbiology in agriculture, fisheries, and food 0 索取号：TS201.3/E801 作者：出版社：London ; New York : Academic Press, 1976.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.