大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Alexander Clarence 的图书(共900本)

First things first : teacher's book

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索取号:H319.4/E7068
作者:Alexander、 L. G.、Bailey、 Tom.、Pettengell、 Ted.、
出版社:London : Longman, 1967.

Practice and progress : supplementary written exercises

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索取号:H319.4/E80113
作者:Alexander、 L. G.、
出版社:London : Longman, 1970.

Practice and progress : an integrated course for pre-intermediate students. v. 2

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索取号:H319.4/E7069/2
作者:Alexander、 L. G.、
出版社:London : Longman, 1967.

Fluency in English : an integrated course for advanced students

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索取号:H319.4/E7062
作者:Alexander、 L. G.、
出版社:London : Longmans, 1967.

Developing skills : supplementary written exercises

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索取号:H319.4/E80180
作者:Alexander、 L. G.、
出版社:Harlow : Longman, 1971.

First things first : an integrated course for beginners. Student's book

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索取号:H319.4/E7059
作者:Alexander、 L. G.、Bailey、 Tom.、Pettengell、 Ted.、
出版社:London : Longman, 1967 (1977 printing).

Mainline : Beginners B teacher's Book

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索取号:H319/E8022/2
作者:Alexander、 L. G.、
出版社:London : Longman, 1979.

Mainline : Beginners A, teacher's book

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索取号:H319/E8022/1
作者:Alexander、 L. G.、
出版社:London : Longman, 1975.

Ion implantation into metals : proceedings of the 3rd International Conference on Modification of Surface Properties of Metals by Ion Implantation, held at UMIST, Manchester, UK, 23-26 June 1981

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索取号:TG17-53/E901/3
作者:International Conference on Modification of Surface Properties of Metals by Ion Implantation (3rd : 1981 : University of Manchester Institute of Science and Technology)、Ashworth、 V.、Grant、 W. A. (William Alexander)、 1941-、Procter、 R. P. M.、
出版社:Oxford [Oxfordshire] ; New York : Pergamon Press, 1982.

Essay and letter writing

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索取号:H315/E708
作者:Alexander、 L. G.、
出版社:London : Longmans, 1965.

Introductory steps to understanding

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索取号:H31/E9035
作者:Hill、 L. A. (Leslie Alexander).、
出版社:Tokyo : Oxford University Press, 1980.

Television news

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索取号:G22/E20021.4
作者:Yorke、 Ivor.、Alexander、 Ray.、
出版社:Oxford ; Boston : Focal Press, 2000.

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

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索取号:TS201.2/E9022
作者:Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、
出版社:London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.

Fundamentals of electric circuits

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索取号:TM13/E20011
作者:Alexander、 Charles K.、Sadiku、 Matthew N.O.、
出版社:Boston : McGraw Hill, c2000.

Herbicides, fungicides, formulation chemistry : proceedings

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索取号:TQ450.1-53/E801/2.5
作者:International IUPAC Congress of Pesticide Chemistry. (2nd : 1971 : Tel-Aviv、 Israel)、Tahori、 Alexander Shalom、 1919- ed、
出版社:New York : Gordon and Breach, [1972].

Insecticie resistance,synergism,enzyme induction; proceedings

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索取号:TQ450.1-53/E801/2.2
作者:International IUPAC Congress of Pesticide Chemistry (2nd : 1971 : Tel-Aviv、 Israel)、Tahori、 Alexander Shalom、 1919- ed.、International Union of Pure and Applied Chemistry.、
出版社:New York, Gordon and Breach [1971]
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