搜索包含 Carl Neuberg Society for International Scientific Relations 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Carl Neuberg Society for International Scientific Relations 的图书(共11756本)

	Scientific basis of air conditioning 0 索取号：TU83/E802 作者：Kimura、 Ken'ichi、 1933-、出版社：London : Applied Science Publishers, 1977.		Concrete inspection manual 0 索取号：TU528-62/E801 作者：Waddell、 Joseph J.、International Conference of Building Officials.、出版社：USA Whittier, Calif. : International Conference of Building Officials, 1976.
	Finite element analysis of reinforced concrete structures : proceedings of the seminar sponsored by the Japan Society for the Promotion of Science and the U.S. National Science Foundation, Tokyo, Japan, May 21-24, 1985 0 索取号：TU371-53/E901 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1986.		Marketing 0 索取号：F713.5/E9939.4 作者：Lamb、 Charles W.、Hair、 Joseph F.、McDaniel、 Carl D.、出版社：Dalian Dongbei University of Finance & Economics Press 1998.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.
	Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Indonesia beyond Suharto : polity, economy, society, transition 0 索取号：D734.222/E20011 作者：出版社：Armonk, NY : M.E. Sharpe, 1999.
	The network society : social aspects of new media 0 索取号：G206.3/E20012 作者：Dijk、 Jan van、出版社：London ; Thousand Oaks, Calif. : Sage Publications, c1999.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.

	Scientific basis of air conditioning 0 索取号：TU83/E802 作者：Kimura、 Ken'ichi、 1933-、出版社：London : Applied Science Publishers, 1977.		Concrete inspection manual 0 索取号：TU528-62/E801 作者：Waddell、 Joseph J.、International Conference of Building Officials.、出版社：USA Whittier, Calif. : International Conference of Building Officials, 1976.
	Finite element analysis of reinforced concrete structures : proceedings of the seminar sponsored by the Japan Society for the Promotion of Science and the U.S. National Science Foundation, Tokyo, Japan, May 21-24, 1985 0 索取号：TU371-53/E901 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1986.		Marketing 0 索取号：F713.5/E9939.4 作者：Lamb、 Charles W.、Hair、 Joseph F.、McDaniel、 Carl D.、出版社：Dalian Dongbei University of Finance & Economics Press 1998.
	Proceedings of the First International Conference on Computing in Civil Engineering, 1981 : New York Hilton Hotel, New York, New York, May 12-14, 1981 0 索取号：TU18-53/E902/1 作者：International Conference on Computing in Civil Engineering (1st : 1981 : New York、 N.Y.)、American Society of Civil Engineers. Technical Council on Computer Practices.、Society for Computer Applications in Engineering、 Planning、 and Architecture (U.S.)、ICES Users Group.、出版社：New York, N.Y. : ASCE, 1981.		American building : materials and techniques from the first colonial settlements to the present 0 索取号：TU-712/E901 作者：Condit、 Carl W.、出版社：Chicago : University of Chicago Press, 1982.
	Directory of international periodicals and newsletters on the built environment 0 索取号：TU-62/E901 作者：Gretes、 Frances C.、出版社：New York : Van Nostrand Reinhold, 1986.		Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Indonesia beyond Suharto : polity, economy, society, transition 0 索取号：D734.222/E20011 作者：出版社：Armonk, NY : M.E. Sharpe, 1999.
	The network society : social aspects of new media 0 索取号：G206.3/E20012 作者：Dijk、 Jan van、出版社：London ; Thousand Oaks, Calif. : Sage Publications, c1999.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.		Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 0 索取号：TS2-53/E991/1989 作者：International Minisymposium on Food Technology in the Year 2000 (1989 : Helsinki、 Finland)、Turku S. Lindroth、Lindroth、 Seppo.、Ryyn̈Аnen、 S. S. I. (Suvi Sisko Irmeli)、 1960-、出版社：Basel ; New York : Karger, 1990.