搜索包含 F. D. A. (Francis Daniel Alexander) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 F. D. A. (Francis Daniel Alexander) 的图书(共2151本)

	Prevocational English : workbook 0 索取号：H31/E8035 作者：Rusthoi、 Daniel.、出版社：Lincolnwood National Textbook Co. 1970-		Introductory steps to understanding 0 索取号：H31/E9035 作者：Hill、 L. A. (Leslie Alexander).、出版社：Tokyo : Oxford University Press, 1980.
	Television news 0 索取号：G22/E20021.4 作者：Yorke、 Ivor.、Alexander、 Ray.、出版社：Oxford ; Boston : Focal Press, 2000.		Power plays : five plays to read and perform 0 索取号：G89/E906 作者：Francis、 Paul.、出版社：London : Edward Arnold, 1981.
	Polluted groundwater : a review of the significant literature 0 索取号：X52/E8011 作者：Todd、 David Keith、 1923-、McNulty、 Daniel E. Orren、 joint author.、出版社：Port Washington, N.Y. : Water Information Center, 1976.		Handbook of biochemical kinetics 0 索取号：O643.1-62/E20011 作者：Purich、 Daniel L.、Allison、 R. Donald.、出版社：San Diego, CA : Academic Press, c2000.
	Genotoxic effects of airborne agents 0 索取号：X1/E901 作者：Associated Universities、 Inc./Brookhaven National Laboratory Medical Department Symposium on Genotoxic Effects of Airborne Agents (1980)、Tice、 Raymond R.、Costa、 Daniel L.、Schaich、 Karen M.、Brookhaven National Laboratory. Medical Dept.、出版社：New York : Plenum Press, 1982.		Chemistry and unit operations in water treatment 0 索取号：TU991.2/E903 作者：Barnes、 D.、Wilson、 F. (Francis)、出版社：London ; New York : Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1983.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.
	Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801 作者：Marmion、 Daniel M.、 1935-、出版社：New York : A Wiley-Interscience Pub. 1979.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.
	Fundamentals of electric circuits 0 索取号：TM13/E20011 作者：Alexander、 Charles K.、Sadiku、 Matthew N.O.、出版社：Boston : McGraw Hill, c2000.		Synfuels handbook 0 索取号：TQ517.2-62/E901 作者：Hunt、 V. Daniel.、出版社：New York, N.Y. : Industrial Press, 1983.
	Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801.2 作者：Marmion、 Daniel M.、 1935-、出版社：New York : Wiley, 1984.		Herbicides, fungicides, formulation chemistry : proceedings 0 索取号：TQ450.1-53/E801/2.5 作者：International IUPAC Congress of Pesticide Chemistry. (2nd : 1971 : Tel-Aviv、 Israel)、Tahori、 Alexander Shalom、 1919- ed、出版社：New York : Gordon and Breach, [1972].

	Prevocational English : workbook 0 索取号：H31/E8035 作者：Rusthoi、 Daniel.、出版社：Lincolnwood National Textbook Co. 1970-		Introductory steps to understanding 0 索取号：H31/E9035 作者：Hill、 L. A. (Leslie Alexander).、出版社：Tokyo : Oxford University Press, 1980.
	Television news 0 索取号：G22/E20021.4 作者：Yorke、 Ivor.、Alexander、 Ray.、出版社：Oxford ; Boston : Focal Press, 2000.		Power plays : five plays to read and perform 0 索取号：G89/E906 作者：Francis、 Paul.、出版社：London : Edward Arnold, 1981.
	Polluted groundwater : a review of the significant literature 0 索取号：X52/E8011 作者：Todd、 David Keith、 1923-、McNulty、 Daniel E. Orren、 joint author.、出版社：Port Washington, N.Y. : Water Information Center, 1976.		Handbook of biochemical kinetics 0 索取号：O643.1-62/E20011 作者：Purich、 Daniel L.、Allison、 R. Donald.、出版社：San Diego, CA : Academic Press, c2000.
	Genotoxic effects of airborne agents 0 索取号：X1/E901 作者：Associated Universities、 Inc./Brookhaven National Laboratory Medical Department Symposium on Genotoxic Effects of Airborne Agents (1980)、Tice、 Raymond R.、Costa、 Daniel L.、Schaich、 Karen M.、Brookhaven National Laboratory. Medical Dept.、出版社：New York : Plenum Press, 1982.		Chemistry and unit operations in water treatment 0 索取号：TU991.2/E903 作者：Barnes、 D.、Wilson、 F. (Francis)、出版社：London ; New York : Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1983.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.
	Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801 作者：Marmion、 Daniel M.、 1935-、出版社：New York : A Wiley-Interscience Pub. 1979.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.
	Fundamentals of electric circuits 0 索取号：TM13/E20011 作者：Alexander、 Charles K.、Sadiku、 Matthew N.O.、出版社：Boston : McGraw Hill, c2000.		Synfuels handbook 0 索取号：TQ517.2-62/E901 作者：Hunt、 V. Daniel.、出版社：New York, N.Y. : Industrial Press, 1983.
	Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801.2 作者：Marmion、 Daniel M.、 1935-、出版社：New York : Wiley, 1984.		Herbicides, fungicides, formulation chemistry : proceedings 0 索取号：TQ450.1-53/E801/2.5 作者：International IUPAC Congress of Pesticide Chemistry. (2nd : 1971 : Tel-Aviv、 Israel)、Tahori、 Alexander Shalom、 1919- ed、出版社：New York : Gordon and Breach, [1972].