Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

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名称	Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

索引号	O6-55/E9017
分类号	O6-55 O6(化学) O(数理科学和化学)
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出版社	Washington, D.C. : American Chemical Society, 1981.
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页数	xi, 332 p. : ill. ; 24 cm.
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