Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

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名称	Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981

索引号	O6-55/E9033
分类号	O6-55 O6(化学) O(数理科学和化学)
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出版社	Washington, D.C. : American Chemical Society, 1982.
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页数	x, 444 p. : ill. ; 24 cm.
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