大拱桥--暨南大学学生门户 » 图书馆 » 饮食卫生与食品检查 » The international regulation of pesticide residues in food : a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems
| 名称 | The international regulation of pesticide residues in food : a report to the National Science Foundation on the application of international regulatory techniques to scientific/technical problems |
| 索引号 | R155-27/E801 |
| 分类号 | R155-27 R155(饮食卫生与食品检查) R15(营养卫生,食品卫生) R1(预防医学,卫生学) R(医药,卫生) |
| 作者 | Kay、 David A.、 1940-、National Science Foundation (U.S.)、 |
| 出版社 | [St. Paul] : West Pub. Co., c1976. |
| ISBN | |
| 页数 | vii, 172 p. : diagrs. ; 23 cm. |
| 价格 | |
| 标签 | |
| 简介 | |
| 注解 | |


粤公网安备 44030602003680号