Seafoods - quality, technology and nutraceutical applications

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名称	Seafoods - quality, technology and nutraceutical applications

索引号	TS254/E20042
分类号	TS254 TS254(水产加工工业) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者	European Conference on Fish Processing (3rd : 1999 : Grimsby、 England)、Alasalvar、 Cesarettin.、Taylor、 Tony、 1945-、
出版社	Berlin : Springer, c2002.
ISBN
页数	xiv, 224 p. : ill. (some col.) ; 25 cm.
价格
标签
简介
注解	"Developed mainly from ... the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999"--Pref. 附註 Includes bibliographical references and index. 摘要 "The book summarises the current state of knowledge in the selected key research areas and contains ideas for future work. Researchers from different countries who are well recognised in their respective areas ofexpertise have contributed to this book, thus providing a diverse and global perspective of the issue of seafood quality, technology and nutraceutical applications."--BOOKJACKET.