Fundamentals of food reaction technology


名称	Fundamentals of food reaction technology

索引号	TS205/E20043
分类号	TS205 TS205(食品加工与保藏) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者	Earle、 Mary D.、Earle、 R. L.、British Food Manufacturing Industries Research Association、Royal Society of Chemistry (Great Britain)、
出版社	Leatherhead : Leatherhead Pub., 2003.
ISBN
页数	x, 187 p. : ill. ; 24 cm.
价格
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简介
注解	Published in association with Royal Society of Chemistry 附註 Includes bibliographical references and index.