Flavor chemistry and technology - 暨南大学图书馆


名称	Flavor chemistry and technology

索引号	TS201.2/E20055.2
分类号	TS201.2 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者	Reineccius、 Gary.、Heath、 Henry B. Flavor chemistry and technology.、
出版社	Boca Raton : Taylor & Francis, 2006.
ISBN	9781566769334
页数	489 p. : ill. ; 25 cm.
价格	(hardcover)
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简介
注解	Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986. 附註 Includes bibliographical references and index. 摘要 This revised edition of Flavor Chemistry and Technology is updated to reflect the latest information and includes new chapters as well, including food/flavor interactions and why low calorie foods do not taste as good as their full calorie counterparts.