大拱桥--暨南大学学生门户 » 图书馆 » 营养学 » Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
| 名称 | Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids |
| 索引号 | R151/E20071 |
| 分类号 | R151 R151(营养学) R15(营养卫生,食品卫生) R1(预防医学,卫生学) R(医药,卫生) |
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| 出版社 | Washington, D.C. : National Academies Press, 2005. |
| ISBN | |
| 页数 | xxv, 1331 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) |
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