Advances in microbial food safety - 暨南大学图书馆


名称	Advances in microbial food safety

索引号	TS201.3-532/E20071/228
分类号	TS201.3-532/E20071 TS201.3(食品微生物学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者	American Chemical Society. Meeting (228th : 2004 : Philadelphia、 Pa.)、Juneja、 Vijay K.、 1956-、Cherry、 John P.、 1941-、Tunick、 Michael.、American Chemical Society. Division of Agricultural and Food Chemistry.、
出版社	Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.
ISBN
页数	xiv, 346 p. : ill. ; 24 cm.
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简介
注解	"From the symposium Advances in Microbial Food Safety, which was sponsored by the Division of Agricultural and Food Chemistry, Inc. (AGFD) at the 228th National Meeting of the American Chemical Society in Philadelphia, Pennsylvania during August 22-26, 2004"--Pref. 附註 Includes bibliographical references and indexes.