Food analysis : analytical and quality control methods for the food manufacturer and buyer ...

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名称	Food analysis : analytical and quality control methods for the food manufacturer and buyer ...

索引号	TS201.2/E802
分类号	TS201.2 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者	Lees、 R.、
出版社	London : L. Hill, 1975.
ISBN
页数	x, 245 p. : ill. ; 24 cm.
价格
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简介
注解	First-2d editions published under title: Laboratory handbook of methods of food analysis. 附註 Includes bibliographical references and index.