The Maillard reaction in foods and nutrition


名称	The Maillard reaction in foods and nutrition

索引号	TS201.2/E9019
分类号	TS201.2 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者
出版社	Washington, D.C. : American Chemical Society, 1983.
ISBN
页数	xii, 585 p. : ill. ; 24 cm.
价格
标签
简介
注解	"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". 附註 Includes bibliographies and index.