大拱桥--暨南大学学生门户 » 图书馆 » 食品化学 » The Maillard reaction : recent advances in food and biomedical sciences
| 名称 | The Maillard reaction : recent advances in food and biomedical sciences |
| 索引号 | TS201.2-53/E20091 |
| 分类号 | TS201.2-53 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
| 作者 | |
| 出版社 | Boston, Mass. : Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2008. |
| ISBN | |
| 页数 | xiii, 340 p. : ill. (some col.) ; 26 cm. |
| 价格 | |
| 标签 | |
| 简介 | |
| 注解 | "This volume is the result of the 9th International Symposium on the Maillard Reaction, held September 1-5, 2007 in Munich, Germany."--P. vii. 附註 Includes bibliographical references and index. 內容 Model studies on protein glycation : influence of cysteine on the reactivity of arginine and lysine residues towards glyoxal -- N-terminal glycation of proteins and peptides in foods and in vivo : evaluation by LC/MS of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin -- Isolation and partial characterization of four fluorophores formed by non-enzymatic browning of methylglyoxal and glutamine derived ammonia -- Determination of N?-(carboxymethyl)lysine in foods and related systems -- The dicarbonyl proteome : proteins susceptible to dicarbonyl glycation at functional sites in health, ageing, and disease -- Pentosidine effects on human osteoblasts in vitro -- Peptide catalyzed Maillard reaction : characterization of 13C reductones -- Succination of proteins by fumarate : mechanism of inactivation of glyceraldehyde-3-phosphate dehydrogenase in diabetes -- The role of the Amadori product in the complications of diabetes -- Origin and yields of acetic acid in pentose-based Maillard reaction systems -- Age homeostasis : exogenous oxidants and innate defenses -- Maillard products as biomarkers in cancer -- ?-dicarbonyl compounds : key intermediates for the formation of carbohydrate based melanoidins -- Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents -- Induction of heat shock proteins and the proteasome system by casein-nepsilon-carboxymethyllysine and nepsilon-carboxymethyllysine in CACO-2 cells -- RAGE expression in experimental diabetic retinopathy. 附注 Also issued online |


粤公网安备 44030602003680号