Contemporary nutrition - 暨南大学图书馆


名称	Contemporary nutrition

索引号	R15/E991.6
分类号	R15 R15(营养卫生,食品卫生) R1(预防医学,卫生学) R(医药,卫生)
作者	Wardlaw、 Gordon M.、Smith、 Anne M.、 Ph.D.、
出版社	Boston : McGraw-Hill Higher Education, c2007.
ISBN
页数	xxix, 583, [168] p. : ill. (chiefly col.) ; 28 cm.
价格
标签
简介
注解	Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006. "Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover. 附註 Includes bibliographical references and index. 內容 What you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.