大拱桥--暨南大学学生门户 » 图书馆 » 化学 » Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
名称 Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
索引号 O6-55/E8029
分类号 O6-55
O6(化学)
O(数理科学和化学)
作者
出版社 Washington, D.C. : American Chemical Society, 1979.
ISBN
页数 ix, 262 p. : ill. ; 24 cm.
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