Biochemistry of milk products - 暨南大学图书馆


名称	Biochemistry of milk products

索引号	TS252.1/E20111
分类号	TS252.1 TS252.1(基础科学) TS252(乳品加工工业) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者
出版社	Cambridge : Woodhead Pub. Ltd, c2005.
ISBN
页数	viii, 181 p. : ill. ; 24 cm.
价格
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简介
注解	First published by the Royal Society of Chemistry 1994. "The proceedings of a symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--T.p. verso. 附註 Includes bibliographical references and index.