大拱桥--暨南大学学生门户 » 图书馆 » 食品加工与保藏 » Food preservation process design
名称 Food preservation process design
索引号 TS205/E20113
分类号 TS205
TS205(食品加工与保藏)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者 Heldman、 Dennis R.、
出版社 Burlington, MA : Academic Press, c2011.
ISBN
页数 ix, 354 p. : ill. ; 24 cm.
价格
标签
简介
注解 Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix. 內容 Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.