Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

大拱桥--暨南大学学生门户 » 图书馆 » 食品原料及添加剂 » Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives


名称	Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

索引号	TS202-532/E20041/2009
分类号	TS202-532/E20041 TS202(食品原料及添加剂) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者	Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva、 Switzerland)、Food and Agriculture Organization of the United Nations.、World Health Organization.、
出版社	Geneva : World Health Organization, 2010.
ISBN
页数	viii, 80 p. ; 25 cm.
价格
标签
简介
注解	"Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 1624 June 2009." 附註 Includes bibliographical references.