大拱桥--暨南大学学生门户 » 图书馆 » 饮食疗法,临床营养学 » Nutritional foundations and clinical applications : a nursing approach
名称 Nutritional foundations and clinical applications : a nursing approach
索引号 R459.3/E20111.5
分类号 R459.3
R459.3(饮食疗法,临床营养学)
R45(治疗学)
R4(临床医学)
R(医药,卫生)
作者 Grodner、 Michele.、Roth、 Sara Long.、Walkingshaw、 Bonnie C.、Grodner、 Michele. Foundations and clinical applications of nutrition.、
出版社 St. Louis, Mo. : Mosby/Elsevier, c2012.
ISBN
页数 xxii, 547 p. : col. ill. ; 28 cm.
价格
标签
简介
注解 Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. 附註 Includes bibliographical references and index. 內容 Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems.