| 名称 | Phenolic acids : composition, applications and health benefits |
| 索引号 | TS201.2/E20131 |
| 分类号 | TS201.2 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
| 作者 | |
| 出版社 | New York : Nova Science Publishers, c2012. |
| ISBN | |
| 页数 | xiii, 243 p. : ill. ; 27 cm. |
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| 简介 | |
| 注解 | "Nova Biomedical" 附註 Includes bibliographical references and index. 內容 Fruits and vegetables : a rich source of phenolic acids / C. Proestos ... [et al.] -- Phenolic compounds in staple plants / F. Edi-Soetaredjo, S. Ismadji, Y-H. Ju -- Phenolic acids in plant cell walls : composition and industrial applications / I. Zarra ... [et al.] -- P-coumaric acid production from lignocelluloses / S.Y. Ou ... [et al.] -- Antioxidant activity of phenolic acids : correlation with chemical structure and in vitro assays for analytical determination / G. Cirillo ... [et al.] -- Phenolic acids composition in food systems : sample preparation and analytical aspects / R.N. Cavalcanti, M.A. Rostagno, M.A.A. Meireles -- Phenolic acids as additives in the food industry / M.L.R. Giada -- Phenolic acids from microbial metabolism of dietary flavan-3-ols / Marâia Boto-Ordâoänez, Mireia Urpi-Sarda, Marâia Monagas -- The potential role of phenolic acids in tea and herbal teas in modulating effects of obesity and diabetes / E. Joubert ... [et al.] -- Salicylates and cancer / L.A.J. Mur, P. Elwood. |
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