大拱桥--暨南大学学生门户 » 图书馆 » 食品添加剂 » Flavor chemistry of lipid foods
名称 Flavor chemistry of lipid foods
索引号 TS202.3/E901
分类号 TS202.3
TS202.3(食品添加剂)
TS202(食品原料及添加剂)
TS20(一般性问题)
TS2(食品工业)
TS(轻工业、手工业)
T(工业技术)
作者
出版社 Champaign, Ill. : American Oil Chemists' Society, 1989.
ISBN
页数 v, 462 p. : ill. ; 24 cm.
价格
标签
简介
注解 Papers presented at the 79th Annual Meeting of the American Oil Chemists' Society held May 8-12th, 1988 in Phoenix, Arizona at a symposium in honor of Dr. Stephen S. Chang. 附註 Includes bibliographical references.