大拱桥--暨南大学学生门户 » 图书馆 » 食物营养与食物化学 » Functional foods for disease prevention. I, fruits,vegetables,and teas
| 名称 | Functional foods for disease prevention. I, fruits,vegetables,and teas |
| 索引号 | R151.3-532/E20001/1 |
| 分类号 | R151.3-532/E20001 R151.3(食物营养与食物化学) R151(营养学) R15(营养卫生,食品卫生) R1(预防医学,卫生学) R(医药,卫生) |
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| 出版社 | Washington, DC : American Chemical Society, c1998. |
| ISBN | |
| 页数 | xv,253p. : ill. (some col.) ; 24 cm. |
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| 简介 | |
| 注解 | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of theAmerican Chemical Society, San Francisco, California, April 13-17, 1997." 附註 Includes bibliographical references and index. 內容 I. Fruits, vegetables, and teas -- II. Medicinal plants and other foods. |


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