Chemical changes in food during processing


名称	Chemical changes in food during processing

索引号	TS201.2/E907
分类号	TS201.2 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者
出版社	Westport, Conn. : AVI Pub. Co., 1985.
ISBN
页数	xv, 514 p. : ill. ; 24 cm.
价格
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简介
注解	Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. 附註 Includes bibliographies and index.