Modern methods of food analysis - 暨南大学图书馆


名称	Modern methods of food analysis

索引号	TS201.2/E9017
分类号	TS201.2 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术)
作者
出版社	Westport, Conn. : AVI Pub. Co., 1984.
ISBN
页数	xx, 421 p. : ill. ; 24 cm.
价格
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简介
注解	Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology. 附註 Includes bibliographies and index.