| 名称 | Chemistry of foods and beverages : recent developments |
| 索引号 | TS201.2-53/E903/2 |
| 分类号 | TS201.2-53/E903 TS201.2(食品化学) TS201(基础科学) TS20(一般性问题) TS2(食品工业) TS(轻工业、手工业) T(工业技术) |
| 作者 | |
| 出版社 | New York : Academic Press, 1982. |
| ISBN | |
| 页数 | x, 348 p. : ill. ; 23 cm. |
| 价格 | |
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| 简介 | |
| 注解 | "Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981." 附註 Includes bibliographical references and index. |


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