搜索包含 taste 的图书 - 暨南大学图书馆

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	茶具 7.3 索取号：625246 作者：胡小军、出版社：杭洲 : 浙江大学出版社, 2003		Why I buy : self, taste, and consumer society in America 0 索取号：作者：Gabriel、 Rami.、出版社：Bristol : Intellect, 2013.
	THE TASTE FOR ETHICS [electronic resource] 0 索取号：作者：Korthals、 Michiel.、Thompson、 Paul B.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2006.		A Taste of Topology [electronic resource] 0 索取号：作者：Runde、 Volker.、Axler、 S.、Ribet、 K.A.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2005.
	Popular culture and high culture : an analysis and evaluation of taste 0 索取号：G171.2/E20131.r 作者：Gans、 Herbert J. CAL n2005081952# ba0yba0y、出版社：New York : Basic Books, c1999.		Slavery and the culture of taste 0 索取号：I106/E20126 作者：Gikandi、 Simon.、出版社：Princeton [N.J.] : Princeton University Press, c2011.
	The Chinese taste in eighteenth-century England 0 索取号：D822.356.1/E20111 作者：Porter、 David、 1965-、出版社：Cambridge ; New York : Cambridge University Press, 2010.		Distinction : a social critique of the judgement of taste 0 索取号：D756.569/E20111 作者：Bourdieu、 Pierre.、出版社：Cambridge, Mass. : Harvard University Press, 1984.
	Grammar and good taste : reforming the American language 0 索取号：H31-09/E9011 作者：Baron、 Dennis E.、出版社：New Haven : Yale University Press, c1982.		Gothic histories : the taste for terror, 1764 to the present 0 索取号：I561.06/E20101 作者：Bloom、 Clive.、出版社：London ; New York : Continuum, c2010.
	Preparation and evaluation of novel drug alginate granule systems : alginate based drug delivery systems for taste improvement 0 索取号：TQ460.1/E20101 作者：Mukhopadhyay、 Debasish、出版社：Saarbrücken : VDM Verlag Dr. Müller Aktiengesellschaft & Co. KG, 2009.		Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 0 索取号：O6-55/E8029 作者：出版社：Washington, D.C. : American Chemical Society, 1979.
	The Gothic revival : an essay in the history of taste 0 索取号：I546.06/E702 作者：Clark、 Kenneth、 1903-1983.、出版社：[Harmondsworth, Middlesex, Eng.] : Penguin ; [1964, c1962].		Dryden and Pope in the early nineteenth century : a study of changing literary taste, 1800-1830 0 索取号：I561.06/E706 作者：Amarasinghe、 Upali. [from old catalog]、出版社：Cambridge, Eng. : University Press, 1962.
	Literature and the taste of knowledge 0 索取号：I06/E20072 作者：Wood、 Michael、 1936-、出版社：Cambridge ; New York : Cambridge University Press, 2005.		Taste : one palate's journey through the world's greatest dishes 0 索取号：TS971/E20051 作者：Rosengarten、 David.、出版社：New York : Random House, c1998.

	茶具 7.3 索取号：625246 作者：胡小军、出版社：杭洲 : 浙江大学出版社, 2003		Why I buy : self, taste, and consumer society in America 0 索取号：作者：Gabriel、 Rami.、出版社：Bristol : Intellect, 2013.
	THE TASTE FOR ETHICS [electronic resource] 0 索取号：作者：Korthals、 Michiel.、Thompson、 Paul B.、SpringerLink (Online service)、出版社：Dordrecht : Springer Netherlands, 2006.		A Taste of Topology [electronic resource] 0 索取号：作者：Runde、 Volker.、Axler、 S.、Ribet、 K.A.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2005.
	Popular culture and high culture : an analysis and evaluation of taste 0 索取号：G171.2/E20131.r 作者：Gans、 Herbert J. CAL n2005081952# ba0yba0y、出版社：New York : Basic Books, c1999.		Slavery and the culture of taste 0 索取号：I106/E20126 作者：Gikandi、 Simon.、出版社：Princeton [N.J.] : Princeton University Press, c2011.
	The Chinese taste in eighteenth-century England 0 索取号：D822.356.1/E20111 作者：Porter、 David、 1965-、出版社：Cambridge ; New York : Cambridge University Press, 2010.		Distinction : a social critique of the judgement of taste 0 索取号：D756.569/E20111 作者：Bourdieu、 Pierre.、出版社：Cambridge, Mass. : Harvard University Press, 1984.
	Grammar and good taste : reforming the American language 0 索取号：H31-09/E9011 作者：Baron、 Dennis E.、出版社：New Haven : Yale University Press, c1982.		Gothic histories : the taste for terror, 1764 to the present 0 索取号：I561.06/E20101 作者：Bloom、 Clive.、出版社：London ; New York : Continuum, c2010.
	Preparation and evaluation of novel drug alginate granule systems : alginate based drug delivery systems for taste improvement 0 索取号：TQ460.1/E20101 作者：Mukhopadhyay、 Debasish、出版社：Saarbrücken : VDM Verlag Dr. Müller Aktiengesellschaft & Co. KG, 2009.		Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 0 索取号：O6-55/E8029 作者：出版社：Washington, D.C. : American Chemical Society, 1979.
	The Gothic revival : an essay in the history of taste 0 索取号：I546.06/E702 作者：Clark、 Kenneth、 1903-1983.、出版社：[Harmondsworth, Middlesex, Eng.] : Penguin ; [1964, c1962].		Dryden and Pope in the early nineteenth century : a study of changing literary taste, 1800-1830 0 索取号：I561.06/E706 作者：Amarasinghe、 Upali. [from old catalog]、出版社：Cambridge, Eng. : University Press, 1962.
	Literature and the taste of knowledge 0 索取号：I06/E20072 作者：Wood、 Michael、 1936-、出版社：Cambridge ; New York : Cambridge University Press, 2005.		Taste : one palate's journey through the world's greatest dishes 0 索取号：TS971/E20051 作者：Rosengarten、 David.、出版社：New York : Random House, c1998.