搜索包含 Richard (Richard Paul) 的图书 - 暨南大学图书馆

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	Water treatment for HVAC and potable water systems 0 索取号：TU991/E901 作者：Blake、 Richard T.、出版社：New York : McGraw-Hill, 1980.		Communitas : means of livelihood and ways of life 0 索取号：TU984/E991 作者：Goodman、 Percival.、Goodman、 Paul、 1911-1972.、出版社：New York : Vintage Book Columbia University Press, 1990.
	Matrix structural analysis 0 索取号：TU311/E804 作者：McGuire、 William、 1920-、Gallagher、 Richard H.、 joint author.、出版社：New York : Wiley, 1979.		The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Architecture and energy 0 索取号：TU11/E801 作者：Stein、 Richard G.、出版社：Garden City, N.Y. : Anchor Press, 1977.		Commercial winemaking, processing and controls 0 索取号：TS262/E902 作者：Vine、 Richard P.、出版社：Westport, Conn. : Avi Pub. Co., 1981.
	Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.		Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.
	Folk linguistics 0 索取号：H0/E20014 作者：Niedzielski、 Nancy A.、 1964-、Preston、 Dennis Richard.、出版社：Berlin ; New York : Mouton de Gruyter, 1999.		Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.
	Applied coding and information theory for engineers 0 索取号：TN911.2/E20032 作者：Wells、 Richard B.、出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.

	Water treatment for HVAC and potable water systems 0 索取号：TU991/E901 作者：Blake、 Richard T.、出版社：New York : McGraw-Hill, 1980.		Communitas : means of livelihood and ways of life 0 索取号：TU984/E991 作者：Goodman、 Percival.、Goodman、 Paul、 1911-1972.、出版社：New York : Vintage Book Columbia University Press, 1990.
	Matrix structural analysis 0 索取号：TU311/E804 作者：McGuire、 William、 1920-、Gallagher、 Richard H.、 joint author.、出版社：New York : Wiley, 1979.		The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998
	Architecture and energy 0 索取号：TU11/E801 作者：Stein、 Richard G.、出版社：Garden City, N.Y. : Anchor Press, 1977.		Commercial winemaking, processing and controls 0 索取号：TS262/E902 作者：Vine、 Richard P.、出版社：Westport, Conn. : Avi Pub. Co., 1981.
	Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.		Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.
	Folk linguistics 0 索取号：H0/E20014 作者：Niedzielski、 Nancy A.、 1964-、Preston、 Dennis Richard.、出版社：Berlin ; New York : Mouton de Gruyter, 1999.		Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.
	Applied coding and information theory for engineers 0 索取号：TN911.2/E20032 作者：Wells、 Richard B.、出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.		Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.