搜索包含 Deitel Paul James 的图书 - 暨南大学图书馆

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	Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.
	Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.		Computer processing of remotely-sensed images : an introduction 0 索取号：作者：Mather、 Paul M.、出版社：Chichester ; New York : Wiley, c1999.
	UML for Visual Basic 6.0 developers : using Visual Modeler and Rational Rose 98 0 索取号：TP311.52/E20011 作者：Harmon、 Paul、 1942-、Sawyer、 Brian.、出版社：San Francisco, Calif. : Morgan Kaufmann, c1999.		Principles of catalyst development 0 索取号：TQ426/E901 作者：Richardson、 James Thomas、 1928-、出版社：New York : Plenum Press, 1989.
	Plastic foams 0 索取号：TQ328/E802 作者：Frisch、 Kurt Charles、 1918-、Saunders、 J. H. (James Henry)、 1923- joint author.、出版社：New York, M. Dekker, 1972-73.		Cationic polymerization of olefins : a critical inventory 0 索取号：TQ316.324/E801 作者：Kennedy、 Joseph Paul、 1928-、出版社：New York : Wiley, [1975]
	Microdomains in polymer solutions 0 索取号：TQ31/E9010 作者：Symposium on Microdomains in Polymer Solutions (1982 : Las Vegas、 Nev.)、Dubin、 Paul.、American Chemical Society. Division of Polymer Chemistry.、出版社：New York : Plenum Press, 1985.		Advances in polymer synthesis 0 索取号：TQ31/E909 作者：International Symposium on Advances in Polymer Synthesis (1984 : Philadelphia、 Pa.)、Culbertson、 B. M. 1929-、McGrath、 James E.、出版社：New York : Plenum Press, 1985.

	Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.
	First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.		Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Chemistry of glasses 0 索取号：TQ171.1/E901 作者：Paul、 A. (Amal)、出版社：London ; New York : Chapman and Hall, 1982.
	Organic chemistry in colour 0 索取号：TQ610.1/E901 作者：Gordon、 P. F. (Paul Francis)、 1954-、Gregory、 P. (Peter)、 1946-、出版社：Berlin ; New York : Springer-Verlag, 1983.		Computer processing of remotely-sensed images : an introduction 0 索取号：作者：Mather、 Paul M.、出版社：Chichester ; New York : Wiley, c1999.
	UML for Visual Basic 6.0 developers : using Visual Modeler and Rational Rose 98 0 索取号：TP311.52/E20011 作者：Harmon、 Paul、 1942-、Sawyer、 Brian.、出版社：San Francisco, Calif. : Morgan Kaufmann, c1999.		Principles of catalyst development 0 索取号：TQ426/E901 作者：Richardson、 James Thomas、 1928-、出版社：New York : Plenum Press, 1989.
	Plastic foams 0 索取号：TQ328/E802 作者：Frisch、 Kurt Charles、 1918-、Saunders、 J. H. (James Henry)、 1923- joint author.、出版社：New York, M. Dekker, 1972-73.		Cationic polymerization of olefins : a critical inventory 0 索取号：TQ316.324/E801 作者：Kennedy、 Joseph Paul、 1928-、出版社：New York : Wiley, [1975]
	Microdomains in polymer solutions 0 索取号：TQ31/E9010 作者：Symposium on Microdomains in Polymer Solutions (1982 : Las Vegas、 Nev.)、Dubin、 Paul.、American Chemical Society. Division of Polymer Chemistry.、出版社：New York : Plenum Press, 1985.		Advances in polymer synthesis 0 索取号：TQ31/E909 作者：International Symposium on Advances in Polymer Synthesis (1984 : Philadelphia、 Pa.)、Culbertson、 B. M. 1929-、McGrath、 James E.、出版社：New York : Plenum Press, 1985.