搜索包含 William Paul 的图书 - 暨南大学图书馆

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	Matrix structural analysis 0 索取号：TU311/E804 作者：McGuire、 William、 1920-、Gallagher、 Richard H.、 joint author.、出版社：New York : Wiley, 1979.		Structures : SI units 0 索取号：TU3/E801.2 作者：Marshall、 W. T. (William Thomas)、Nelson、 H. M. (Hugh McDowall)、 1922- joint author.、出版社：London : Pitman, 1977
	The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Practical baking 0 索取号：TS972/E801.2 作者：Sultan、 William J.、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Pitman commercial typewriting : vertical method 0 索取号：TS879/E806.7 作者：Walmsley、 William.、Walmsley、 Elizabeth、 joint author.、Prince、 Aileen M.、出版社：London, Pitman, 1970.		College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.
	The Vintage wine book 0 索取号：TS262/E801 作者：Leedom、 William S.、出版社：New York : Vintage Books, [1975]		Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Alcohols toxicology 0 索取号：TQ223.12/E901 作者：Wimer、 William W.、Russell、 John A.、Kaplan、 Harold L.、出版社：Park Ridge, N.J., U.S.A. : Noyes Data Corp., 1983.

	Matrix structural analysis 0 索取号：TU311/E804 作者：McGuire、 William、 1920-、Gallagher、 Richard H.、 joint author.、出版社：New York : Wiley, 1979.		Structures : SI units 0 索取号：TU3/E801.2 作者：Marshall、 W. T. (William Thomas)、Nelson、 H. M. (Hugh McDowall)、 1922- joint author.、出版社：London : Pitman, 1977
	The marketing paradigm : a guide for general managers 0 索取号：F713.5/E9928 作者：Messinger、 Paul R.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Practical baking 0 索取号：TS972/E801.2 作者：Sultan、 William J.、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Pitman commercial typewriting : vertical method 0 索取号：TS879/E806.7 作者：Walmsley、 William.、Walmsley、 Elizabeth、 joint author.、Prince、 Aileen M.、出版社：London, Pitman, 1970.		College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.
	The Vintage wine book 0 索取号：TS262/E801 作者：Leedom、 William S.、出版社：New York : Vintage Books, [1975]		Charles Dickens A to Z : the essential reference to his life and work 0 索取号：K835.615.6/E20011 作者：Davis、 Paul B. (Paul Benjamin)、 1934-、出版社：New York, NY : Checkmark Books, c1999.
	Nutrition, the challenge of being well nourished 0 索取号：TS201.4/E901.2 作者：Wenck、 Dorothy A.、Baren、 Martin.、Dewan、 Sat Paul.、出版社：Reston, Va. : Reston Pub. Co., 1983.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Introduction to food engineering 0 索取号：TS201.1/E903 作者：Singh、 R. Paul.、Heldman、 Dennis R.、出版社：Orlando colo : Academic Press, 1984.		Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.
	Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.
	Surface coatings : science and technology 0 索取号：TQ63/E905 作者：Paul、 Swaraj.、出版社：Chichester [West Sussex] ; New York : Wiley, 1985.		Alcohols toxicology 0 索取号：TQ223.12/E901 作者：Wimer、 William W.、Russell、 John A.、Kaplan、 Harold L.、出版社：Park Ridge, N.J., U.S.A. : Noyes Data Corp., 1983.