搜索包含 Reliability Analysis Center (U.S.) 的图书 - 暨南大学图书馆

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	HPLC in food analysis 0 索取号：TS201.2/E9018 作者：出版社：London ; New York : Academic Press, 1982.		Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Analysis of food carbohydrate 0 索取号：TS201.2/E9014 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.		Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.
	Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.		Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.
	Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.		Applied introductory circuit analysis for electrical and computer engineers 0 索取号：TM13/E20012 作者：Reed、 Michael L.、Rohrer、 Ronald A.、出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.
	Food analysis 0 索取号：TS201.2/E20011.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 1998.		Recent developments in the analysis of surfactants 0 索取号：TQ423/E992 作者：出版社：London ; New York : Published for SCI by Elsevier Applied Science, 1991.
	Analysis and performance of fiber composites 0 索取号：TQ34/E991.2 作者：Agarwal、 Bhagwan D.、Broutman、 Lawrence J.、出版社：New York : Wiley, 1990.		Analysis of surfactants 0 索取号：TQ423.1/E991 作者：Schmitt、 Thomas M.、 1943-、出版社：New York : M. Dekker, 1992.

	HPLC in food analysis 0 索取号：TS201.2/E9018 作者：出版社：London ; New York : Academic Press, 1982.		Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.
	Developments in food analysis techniques 0 索取号：TS201.2/E803 作者：出版社：London : Elsevier Applied Science Publishers, 1974		Food analysis : principles and techniques 0 索取号：TS201.2/E9020 作者：出版社：New York : Dekker, 1984
	Analysis of foods and beverages : modern techniques 0 索取号：TS201.2/E9015 作者：出版社：Orlando : Academic Press, 1984.		Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.
	Analysis of food carbohydrate 0 索取号：TS201.2/E9014 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.		Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.
	Food composition and analysis 0 索取号：TS201/E902 作者：Aurand、 Leonard W. (Leonard William)、Woods、 A. Edwin.、Wells、 Marion R.、出版社：New York : Van Nostrand Reinhold, 1987.		Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.
	Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.		Applied introductory circuit analysis for electrical and computer engineers 0 索取号：TM13/E20012 作者：Reed、 Michael L.、Rohrer、 Ronald A.、出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.
	Food analysis 0 索取号：TS201.2/E20011.2 作者：出版社：Gaithersburg, MD : Aspen Publishers, 1998.		Recent developments in the analysis of surfactants 0 索取号：TQ423/E992 作者：出版社：London ; New York : Published for SCI by Elsevier Applied Science, 1991.
	Analysis and performance of fiber composites 0 索取号：TQ34/E991.2 作者：Agarwal、 Bhagwan D.、Broutman、 Lawrence J.、出版社：New York : Wiley, 1990.		Analysis of surfactants 0 索取号：TQ423.1/E991 作者：Schmitt、 Thomas M.、 1943-、出版社：New York : M. Dekker, 1992.