搜索包含 John A. (Lecturer in food science) 的图书 - 暨南大学图书馆

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	Fire department special operations 0 索取号：D035.36/E20101 作者：Norman、 John、 1952-、出版社：Tulsa, Okla. : PenWell Corp., c2009.		Food and nutrition biotechnology 0 索取号：TS201/E20101 作者：Ruth、 S. K.、出版社：New Delhi, India : Navyug Publishers & Distributors, 2009.
	Advanced food chemistry and cookery 0 索取号：TS201.2/E20102 作者：Ansari、 Shahnaj.、出版社：New Delhi : Arise Publishers & Distributors, 2010.		Industrial fermentation food microbiology and metabolism 0 索取号：TS201.3/E20102 作者：Jindal、 Meenakshi.、出版社：India : Manglam Publicaions, 2009.
	Enzymes in food technology 0 索取号：TS201.2/E20101.2 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.		Food stabilisers, thickeners and gelling agents 0 索取号：TS202.3/E20101 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., c2010.
	Food identity preservation and traceability : safer grains 0 索取号：TS207/E20102 作者：Bennet、 Gregory S.、出版社：Boca Raton : CRC Press, c2010.		Innovation in food engineering : new techniques and products 0 索取号：F407.82/E20111 作者：出版社：Boca Raton : CRC Press, c2010.
	Bubbles in food 2 : novelty, health and luxury 0 索取号：TS2-532/E20101 作者：出版社：St. Paul, Minn. : Egan Press [for the American Association of Cereal Chemists], c2008.		Food hydrocolloids : characteristics, properties and structures 0 索取号：TS202.3/E20111 作者：出版社：New York : Nova Science Publishers, c2010.
	Materials and design : the art and science of material selection in product design 0 索取号：TB3/E20101.2 作者：Ashby、 M. F.、Johnson、 Kara.、出版社：Oxford : Butterworth-Heinemann, c2010.		Environmental applications of general physics 0 索取号：O4/E8049 作者：Shonle、 John Irwin、 1933-、出版社：Reading, Mass. : Addison-Wesley, 1975.
	Science and sustainable food security : selected papers of M S Swaminathan 0 索取号：F303/E20101 作者：Swaminathan、 Monkombu Sambasivan.、出版社：Singapore ; Hackensack. N.J. : World Scientific, c2010.		Food composition 0 索取号：R151.3/E20101 作者：Bhandari、 Parminder K.、 1933-、出版社：New Delhi : Sonali Publications, 2009.
	Sensory shelf life estimation of food products 0 索取号：TS207.3/E20111 作者：Hough、 Guillermo.、出版社：Boca Raton : Taylor & Francis, 2010.		Journal of library science in China 0 索取号：G25-53/E20101 作者：出版社：Beijing : China Library Press, 2009.

	Fire department special operations 0 索取号：D035.36/E20101 作者：Norman、 John、 1952-、出版社：Tulsa, Okla. : PenWell Corp., c2009.		Food and nutrition biotechnology 0 索取号：TS201/E20101 作者：Ruth、 S. K.、出版社：New Delhi, India : Navyug Publishers & Distributors, 2009.
	Advanced food chemistry and cookery 0 索取号：TS201.2/E20102 作者：Ansari、 Shahnaj.、出版社：New Delhi : Arise Publishers & Distributors, 2010.		Industrial fermentation food microbiology and metabolism 0 索取号：TS201.3/E20102 作者：Jindal、 Meenakshi.、出版社：India : Manglam Publicaions, 2009.
	Enzymes in food technology 0 索取号：TS201.2/E20101.2 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.		Food stabilisers, thickeners and gelling agents 0 索取号：TS202.3/E20101 作者：出版社：Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., c2010.
	Food identity preservation and traceability : safer grains 0 索取号：TS207/E20102 作者：Bennet、 Gregory S.、出版社：Boca Raton : CRC Press, c2010.		Innovation in food engineering : new techniques and products 0 索取号：F407.82/E20111 作者：出版社：Boca Raton : CRC Press, c2010.
	Bubbles in food 2 : novelty, health and luxury 0 索取号：TS2-532/E20101 作者：出版社：St. Paul, Minn. : Egan Press [for the American Association of Cereal Chemists], c2008.		Food hydrocolloids : characteristics, properties and structures 0 索取号：TS202.3/E20111 作者：出版社：New York : Nova Science Publishers, c2010.
	Materials and design : the art and science of material selection in product design 0 索取号：TB3/E20101.2 作者：Ashby、 M. F.、Johnson、 Kara.、出版社：Oxford : Butterworth-Heinemann, c2010.		Environmental applications of general physics 0 索取号：O4/E8049 作者：Shonle、 John Irwin、 1933-、出版社：Reading, Mass. : Addison-Wesley, 1975.
	Science and sustainable food security : selected papers of M S Swaminathan 0 索取号：F303/E20101 作者：Swaminathan、 Monkombu Sambasivan.、出版社：Singapore ; Hackensack. N.J. : World Scientific, c2010.		Food composition 0 索取号：R151.3/E20101 作者：Bhandari、 Parminder K.、 1933-、出版社：New Delhi : Sonali Publications, 2009.
	Sensory shelf life estimation of food products 0 索取号：TS207.3/E20111 作者：Hough、 Guillermo.、出版社：Boca Raton : Taylor & Francis, 2010.		Journal of library science in China 0 索取号：G25-53/E20101 作者：出版社：Beijing : China Library Press, 2009.