搜索包含 Symposium on Methods for the Implementation of Algorithmic Languages 的图书 - 暨南大学图书馆

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	Fibre reinforced cement and concrete : Rilem Symposium 1975 0 索取号：TU528.39-53/E801 作者：出版社：Lancaster [Eng.] : Construction Press, 1975-1976.		Optimum structural design : concepts, methods, and applications 0 索取号：TU318/E901 作者：Kirsch、 Uri.、出版社：New York : McGraw-Hill, 1981.
	Matrix methods of structural analysis 0 索取号：TU312/E802.2 作者：Livesley、 R. K.、出版社：Oxford ; New York : Pergamon Press, 1975.		Problems in structural analysis by matrix methods 0 索取号：TU312/E901 作者：Bhatt、 P.、出版社：Harlow, Essex, England : Construction Press, 1981.
	Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.		Finite element methods for engineers 0 索取号：TU311/E801 作者：Fenner、 Roger T.、出版社：London : Macmillan, 1975.
	Rapid methods for analysis of food and food raw material 0 索取号：TS207/E994 作者：出版社：U.S.A. Lancaster : Technomic Pub. Co., 1990.		Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.
	Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Methods for the determination of vitamins in food, recommended by COST 91 0 索取号：TS201.2/E9012 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.		Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.

	Fibre reinforced cement and concrete : Rilem Symposium 1975 0 索取号：TU528.39-53/E801 作者：出版社：Lancaster [Eng.] : Construction Press, 1975-1976.		Optimum structural design : concepts, methods, and applications 0 索取号：TU318/E901 作者：Kirsch、 Uri.、出版社：New York : McGraw-Hill, 1981.
	Matrix methods of structural analysis 0 索取号：TU312/E802.2 作者：Livesley、 R. K.、出版社：Oxford ; New York : Pergamon Press, 1975.		Problems in structural analysis by matrix methods 0 索取号：TU312/E901 作者：Bhatt、 P.、出版社：Harlow, Essex, England : Construction Press, 1981.
	Energy methods in stress analysis : with an introduction to finite element techniques 0 索取号：TU311/E803 作者：Richards、 T. H.、出版社：Chichester : Horwood ; New York : Halsted Press, 1977.		Finite element methods for engineers 0 索取号：TU311/E801 作者：Fenner、 Roger T.、出版社：London : Macmillan, 1975.
	Rapid methods for analysis of food and food raw material 0 索取号：TS207/E994 作者：出版社：U.S.A. Lancaster : Technomic Pub. Co., 1990.		Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.
	Numerical methods in geotechnical engineering 0 索取号：TU12/E801 作者：出版社：New York : McGraw-Hill, 1977.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Methods for the determination of vitamins in food, recommended by COST 91 0 索取号：TS201.2/E9012 作者：出版社：London ; New York : Elsevier Applied Science Publishers, 1985.		Modern methods of food analysis 0 索取号：TS201.2/E9017 作者：出版社：Westport, Conn. : AVI Pub. Co., 1984.