搜索包含 Summer Research Institute on Algebraic Geometry (1985 : Bowdoin College) 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Summer Research Institute on Algebraic Geometry (1985 : Bowdoin College) 的图书(共6026本)

	The chemical analysis of water : general principles and techniques 0 索取号：TU991.21/E901.2 作者：Hunt、 D. T. E.、Wilson、 A. L. (Anthony Leslie)、 1929-1985.、出版社：London Cambridge : Royal Society of Chemistry, 1986 (1990 printing)		Developing the municipal organization 0 索取号：TU984/E805 作者：Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、出版社：[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]
	Contemporary marketing research 0 索取号：F713.52/E992.3 作者：McDaniel、 Carl D.、Gates、 Roger H.、 1942-、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Finite element analysis of reinforced concrete structures : proceedings of the seminar sponsored by the Japan Society for the Promotion of Science and the U.S. National Science Foundation, Tokyo, Japan, May 21-24, 1985 0 索取号：TU371-53/E901 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1986.
	College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Content-based college ESL instruction 0 索取号：H319/E20012 作者：Kasper、 Loretta F. (Loretta Frances)、 1951-、出版社：Mahwah, N.J. : Lawrence Erlbaum Associates, 2000.
	Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.		Biophysical methods in food research 0 索取号：TS201.1/E904 作者：出版社：Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
	Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.		Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.

	The chemical analysis of water : general principles and techniques 0 索取号：TU991.21/E901.2 作者：Hunt、 D. T. E.、Wilson、 A. L. (Anthony Leslie)、 1929-1985.、出版社：London Cambridge : Royal Society of Chemistry, 1986 (1990 printing)		Developing the municipal organization 0 索取号：TU984/E805 作者：Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、出版社：[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]
	Contemporary marketing research 0 索取号：F713.52/E992.3 作者：McDaniel、 Carl D.、Gates、 Roger H.、 1942-、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Finite element analysis of reinforced concrete structures : proceedings of the seminar sponsored by the Japan Society for the Promotion of Science and the U.S. National Science Foundation, Tokyo, Japan, May 21-24, 1985 0 索取号：TU371-53/E901 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1986.
	College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Content-based college ESL instruction 0 索取号：H319/E20012 作者：Kasper、 Loretta F. (Loretta Frances)、 1951-、出版社：Mahwah, N.J. : Lawrence Erlbaum Associates, 2000.
	Mass media research : an introduction 0 索取号：G219.712/E902.6 作者：Wimmer、 Roger D.、Dominick、 Joseph R.、出版社：Belmont, CA : Wadsworth Pub., c2000.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.		Biophysical methods in food research 0 索取号：TS201.1/E904 作者：出版社：Oxford ; Boston : Published for the Society of Chemical Industry by Blackwell Scientific Publications, 1984.
	Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.		Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.