搜索包含 Health 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Health 的图书(共1063本)

	Error reduction in health care : a systems approach to improving patient safety 0 索取号：R417/E20121.2 作者：出版社：San Francisco : Jossey-Bass, c2011.		Innovation and health : theory, methodology andapplications 0 索取号：R-05/E20131 作者：Grebel、 Thomas、 1970-、出版社：Cheltenham ; Northampton MA : Elgar, 2011.
	Handbook of health economics 0 索取号：R-05/E20121 作者：出版社：Amsterdam ; London : North Holland, 2012.		Dietary fiber, fruit and vegetable consumption and health 0 索取号：R151/E20141 作者：出版社：New York : Nova Science Publishers, c2010.
	Environmental health risks : lead poisoning and arsenic exposure 0 索取号：R995/E20131 作者：出版社：New York : Nova Science Publishers, c2008.		Perchlorates : production, uses, and health effects 0 索取号：TQ124.4/E20131 作者：出版社：Hauppauge, N.Y. : Nova Science Publishers, c2011.
	Body composition techniques in health and disease 0 索取号：Q984-53/E20131 作者：出版社：Cambridge ; New York : Cambridge University Press, 2006, 1995.		性别与健康 : 城镇非正规就业女性健康需要和政策回应 : the health need and policy response of urban informal employment women 0 索取号：R199.2/20131 作者：刘春燕、出版社：北京 : 社会科学文献出版社, 2012
	临床运动营养学 0 索取号：G804.32/20122 作者：博克、狄肯、王启荣、出版社：西安 : 世界图书出版公司, 2011		Phenolic acids : composition, applications and health benefits 0 索取号：TS201.2/E20131 作者：出版社：New York : Nova Science Publishers, c2012.
	赛博空间的人际交往 : 大学生网络交往与心理健康关系的研究 : study of the relationship between e-comunication and mental health of college and university students 0 索取号：G645.5/201213 作者：陈秋珠、出版社：长春 : 吉林大学出版社, 2012		Protection of privacy in the Canadian private and health sectors 0 索取号：D971.121.6/E20131 作者：Drapeau、 Michel W. (Michel William)、 1943-、Racicot、 Marc-Aurèle、 1971-、出版社：Toronto : Carswell,
	Safety evaluation of certain contaminants in food 0 索取号：TS202-532/E20041/2010 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome、 Italy)、Food and Agriculture Organization of the United Nations.、World Health Organization.、出版社：Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.		Cereals and pulses : nutraceutical properties and health benefits 0 索取号：TS213/E20121 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2012.
	Risk reduction methods for occupational safety and health 0 索取号：X928/E20121 作者：Jensen、 Roger C.、 1945-、出版社：Hoboken, N.J. : Wiley, c2012.		Structural health monitoring in Australia 0 索取号：TU317/E20121 作者：出版社：New York : Nova Science Publishers, c2011.

	Error reduction in health care : a systems approach to improving patient safety 0 索取号：R417/E20121.2 作者：出版社：San Francisco : Jossey-Bass, c2011.		Innovation and health : theory, methodology andapplications 0 索取号：R-05/E20131 作者：Grebel、 Thomas、 1970-、出版社：Cheltenham ; Northampton MA : Elgar, 2011.
	Handbook of health economics 0 索取号：R-05/E20121 作者：出版社：Amsterdam ; London : North Holland, 2012.		Dietary fiber, fruit and vegetable consumption and health 0 索取号：R151/E20141 作者：出版社：New York : Nova Science Publishers, c2010.
	Environmental health risks : lead poisoning and arsenic exposure 0 索取号：R995/E20131 作者：出版社：New York : Nova Science Publishers, c2008.		Perchlorates : production, uses, and health effects 0 索取号：TQ124.4/E20131 作者：出版社：Hauppauge, N.Y. : Nova Science Publishers, c2011.
	Body composition techniques in health and disease 0 索取号：Q984-53/E20131 作者：出版社：Cambridge ; New York : Cambridge University Press, 2006, 1995.		性别与健康 : 城镇非正规就业女性健康需要和政策回应 : the health need and policy response of urban informal employment women 0 索取号：R199.2/20131 作者：刘春燕、出版社：北京 : 社会科学文献出版社, 2012
	临床运动营养学 0 索取号：G804.32/20122 作者：博克、狄肯、王启荣、出版社：西安 : 世界图书出版公司, 2011		Phenolic acids : composition, applications and health benefits 0 索取号：TS201.2/E20131 作者：出版社：New York : Nova Science Publishers, c2012.
	赛博空间的人际交往 : 大学生网络交往与心理健康关系的研究 : study of the relationship between e-comunication and mental health of college and university students 0 索取号：G645.5/201213 作者：陈秋珠、出版社：长春 : 吉林大学出版社, 2012		Protection of privacy in the Canadian private and health sectors 0 索取号：D971.121.6/E20131 作者：Drapeau、 Michel W. (Michel William)、 1943-、Racicot、 Marc-Aurèle、 1971-、出版社：Toronto : Carswell,
	Safety evaluation of certain contaminants in food 0 索取号：TS202-532/E20041/2010 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome、 Italy)、Food and Agriculture Organization of the United Nations.、World Health Organization.、出版社：Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2011.		Cereals and pulses : nutraceutical properties and health benefits 0 索取号：TS213/E20121 作者：出版社：Ames, Iowa : Wiley-Blackwell, 2012.
	Risk reduction methods for occupational safety and health 0 索取号：X928/E20121 作者：Jensen、 Roger C.、 1945-、出版社：Hoboken, N.J. : Wiley, c2012.		Structural health monitoring in Australia 0 索取号：TU317/E20121 作者：出版社：New York : Nova Science Publishers, c2011.