搜索包含 control.theory 的图书 - 暨南大学图书馆

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	Elements of the theory of computation 0 索取号：TP301.6/E992.2 作者：Lewis、 Harry R.、Papadimitriou、 Christos H.、出版社：Beijing, : Prentice-Hall international, c1999.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	Sensory quality in foods and beverages : definition, measurement and control 0 索取号：TS207/E902 作者：出版社：London Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983.		Quality control in the food industry 0 索取号：TS207/E901.2 作者：出版社：London ; Orlando : Academic Press, 1984-1987.
	Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.		Interest rate risk models : Theory and practice 0 索取号：F830.48/E20011 作者：出版社：Chicago : Glenlake Pub. Co., 1997.
	The theory of money and financial institutions 0 索取号：F820/E20012 作者：Shubik、 Martin、出版社：Cambridge, Mass. : MIT Press, c1999.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.		Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.
	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Hydrogenation of fats and oils : theory and practice 0 索取号：TQ644.5/E991 作者：Patterson、 H. B. W. (Henry Basil Wilberforce)、出版社：London Champaign, Ill. : AOCS Press, 1994.
	Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.		Paint and surface coatings : theory and practice 0 索取号：TQ63/E904 作者：出版社：Chichester : Ellis Horwood ; New York : Halsted Press, 1987.
	Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.		Applied coding and information theory for engineers 0 索取号：TN911.2/E20032 作者：Wells、 Richard B.、出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.

	Elements of the theory of computation 0 索取号：TP301.6/E992.2 作者：Lewis、 Harry R.、Papadimitriou、 Christos H.、出版社：Beijing, : Prentice-Hall international, c1999.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	Sensory quality in foods and beverages : definition, measurement and control 0 索取号：TS207/E902 作者：出版社：London Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983.		Quality control in the food industry 0 索取号：TS207/E901.2 作者：出版社：London ; Orlando : Academic Press, 1984-1987.
	Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.		Interest rate risk models : Theory and practice 0 索取号：F830.48/E20011 作者：出版社：Chicago : Glenlake Pub. Co., 1997.
	The theory of money and financial institutions 0 索取号：F820/E20012 作者：Shubik、 Martin、出版社：Cambridge, Mass. : MIT Press, c1999.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.		Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.
	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Hydrogenation of fats and oils : theory and practice 0 索取号：TQ644.5/E991 作者：Patterson、 H. B. W. (Henry Basil Wilberforce)、出版社：London Champaign, Ill. : AOCS Press, 1994.
	Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.		Paint and surface coatings : theory and practice 0 索取号：TQ63/E904 作者：出版社：Chichester : Ellis Horwood ; New York : Halsted Press, 1987.
	Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.		Applied coding and information theory for engineers 0 索取号：TN911.2/E20032 作者：Wells、 Richard B.、出版社：Upper Saddle River, N.J. : Prentice Hall, c1999.