搜索包含 food 的图书 - 暨南大学图书馆

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	Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.		Quality control in the food industry 0 索取号：TS207/E901.2 作者：出版社：London ; Orlando : Academic Press, 1984-1987.
	Food texture and viscosity : concept and measurement 0 索取号：TS207/E904 作者：Bourne、 Malcolm C.、出版社：New York : Academic Press, 1982.		Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.		Profitability of food processing : 1984 onwards : the chemical engineers' contribution 0 索取号：TS205/E904 作者：出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.
	Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.		Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.
	A consumer's dictionary of food additives 0 索取号：TS202.9-61/E901.r 作者：Winter、 Ruth、 1930-、出版社：New York : Crown Publishers, 1984.		Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.
	Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.		Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.
	Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.
	Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.

	Food additives tables 0 索取号：TS210.2/E901 作者：Universitâe libre de Bruxelles. Food Law Research Centre.、Fondu、 M.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co., 1980-1988.		Quality control in the food industry 0 索取号：TS207/E901.2 作者：出版社：London ; Orlando : Academic Press, 1984-1987.
	Food texture and viscosity : concept and measurement 0 索取号：TS207/E904 作者：Bourne、 Malcolm C.、出版社：New York : Academic Press, 1982.		Food packaging and preservation : theory and practice 0 索取号：TS206/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986.
	Extrusion technology for the food industry 0 索取号：TS205-53/E901 作者：出版社：London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. Co. [distributor], 1987.		Profitability of food processing : 1984 onwards : the chemical engineers' contribution 0 索取号：TS205/E904 作者：出版社：Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.
	Process engineering in the food industry : developments and opportunities 0 索取号：TS205/E905 作者：出版社：London ; New York : Elsevier Applied Science, 1989.		Biotechnology in food processing 0 索取号：TS205/E902 作者：出版社：Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.
	A consumer's dictionary of food additives 0 索取号：TS202.9-61/E901.r 作者：Winter、 Ruth、 1930-、出版社：New York : Crown Publishers, 1984.		Food additives and their impact on health 0 索取号：TS202.9/E902 作者：Huls、 Mary Ellen.、出版社：Phoenix, AZ : Oryx Press, 1988.
	Food additives, recent developments 0 索取号：TS202.9/E901 作者：出版社：Park Ridge, N.J. : Noyes Data Corp., 1983.		Natural colours for food and other uses 0 索取号：TS202.9/E903 作者：出版社：London : Applied Science Publishers, 1981.
	Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.		Food mycology : presented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 0 索取号：TS201.3-53/E801/1978 作者：出版社：Boston : G.K. Hall, 1979.
	Testing methods in food microbiology 0 索取号：TS201.3/E904 作者：出版社：Amsterdam ; New York : Elsevier ; New York, N.Y. : Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.		Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.